Blog - Shunya Fodder & Animal Nutrition

Holy Cow: Is Your Milk Really Fresh?

India drinks over 500 million litres of milk every day – more than any country on Earth [1]. And yet,...

Milk is much more than a source of calcium and comfort. It’s a mirror of how a dairy animal has...

Chief Growth Officer, Shunya Agritech It sits in every kitchen — from the smallest mud hut to the tallest Gurgaon...

Milk is a symbol of purity in every Indian household. It’s the first thing we boil each morning and pour...

How Nutri Ankurit Feed Elevated Milk Fat by 5 % Dairy farmers know that milk fat isn’t just a number...

NAF’s Role in Preserving Milk Yield Under Summer Stress India’s dairy belt swelters during summer months, with temperatures often exceeding...

Dairy quality is about more than just fat. The real driver of taste, nutrition, and farmer income lies in SNF—Solids-Not-Fat....

Milk is a rich source of protein, and one of its key components is beta-casein. This protein exists in two...

India is the world’s largest producer of milk. But behind this success, dairy farmers are facing a growing threat: heat...

India’s dairy sector is the largest milk producer in the world, supporting millions of rural livelihoods. But behind the success...

Milk fever remains one of the most overlooked yet economically damaging conditions affecting dairy herds across India. It typically presents...

During a recent interaction with farmers in rural Maharashtra, we encountered a practice that seems efficient on the surface —...

Silage is often seen as a safety net for farmers — a way to store feed in bulk and ensure...

Why does the humble desi cow breeds – Gir or Sahiwal – matter more today than ever before? In a...

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