The DAHD statistics show that on average, a crossbred cow yields about 7-8 kg of milk every day, which is more than double what indigenous and nondescript desi cows yield — 2.4-3 kg per day. Read more here

However, India has witnessed a pivotal change in its dairy sector, with cows outstripping buffaloes in milk production for the first time. In the fiscal year 2020-21, the country’s total milk production hit 209 million tonnes, with cows contributing 51% of this yield. This shift is primarily driven by the increased use of crossbred and exotic cows, known for their higher milk productivity compared to indigenous breeds.

Government initiatives, particularly the Rashtriya Gokul Mission, have played a significant role in boosting cow milk production. These programs aim to enhance the genetic potential of indigenous breeds through selective breeding and better management practices. Crossbred cows, which are a mix of indigenous and exotic breeds, have shown remarkable improvement in milk yield, thus contributing significantly to the overall production.

Despite the surge in cow milk production, buffaloes remain an integral part of India’s dairy industry. Buffalo milk is rich in fat and other milk solids, making it a preferred choice among consumers who favor creamier and thicker milk. This high solid content also makes buffalo milk more lucrative for dairy farmers in certain regions.

The rise in cow milk production reflects a broader trend of balanced growth in the dairy sector, where both cows and buffaloes are being leveraged to meet the country’s growing demand for milk and milk products. This dual approach ensures that the benefits of increased milk production are distributed across different regions and farmer communities.

While cows have taken the lead in milk production in India, buffaloes continue to hold a significant position due to their unique milk properties. The government’s efforts to improve dairy farming practices are fostering a more productive and sustainable dairy industry, poised to meet the nutritional needs of India’s burgeoning population.