In India’s booming dairy landscape, quantity is no longer king. Fat is! Ask any progressive dairy farmer and they’ll tell you: today, what matters most is the quality of milk — measured by Fat and SNF. These two numbers determine how much a farmer gets paid for every litre. And it’s changing the economics of […]
When we think about dairy farming, we often picture lush green fields and healthy cows. But hidden behind every glass of milk is a water story we rarely hear. Did you know? Growing traditional green fodder crops like maize or alfalfa consumes up to 2,500–3,000 liters of water per 1 kg of feed. But Shunya’s […]
Feeding livestock right is the first step to healthy animals and better milk. But in today’s changing climate, land pressure, and cost fluctuations, traditional green fodder just can’t keep up. Enter the technology of Hydroponics Farming – a modern, soil-less way to grow highly nutritious livestock feed using just water, light, and grains like maize […]
Gudi Padwa, celebrated on the first day of the Chaitra month in the Hindu lunisolar calendar, marks the beginning of the Marathi New Year. Ugadi, also known as Yugadi, is celebrated on the same day in Andhra Pradesh, Karnataka, and Telangana. This vibrant festival is not only a time for celebration but also symbolizes new […]
The food industry is undergoing a significant transformation, driven by technological advancements and a growing awareness of sustainability. As the global population continues to grow, the demand for food is increasing at an unprecedented rate. Traditional agricultural practices face numerous challenges, including climate change, soil degradation, and water scarcity. To address these issues, the importance […]
In an era where sustainable practices are becoming increasingly vital, the Karnataka government’s initiative to provide hydroponics training to students in government schools is a commendable step towards fostering a generation of environmentally conscious entrepreneurs. This program not only aims to educate young minds about innovative agricultural techniques but also emphasizes the importance of green […]
The dairy industry is at a pivotal moment as it navigates the challenges and opportunities presented by sustainability, regulation, and innovation. In a recent survey conducted by McKinsey & Company and the International Dairy Foods Association, nearly 80 dairy executives shared their insights on the industry’s future, revealing a strong focus on sustainability and growth. […]
In a groundbreaking study, researchers from the Philippine Carabao Center have found that hydroponic maize fodder can successfully replace up to 50% of feed concentrates in the diets of buffalo calves without compromising growth performance. The study, published in the Philippine Agricultural Scientist, evaluated the nutritional value of hydroponic maize fodder and its impact on […]
In a ground-breaking study, researchers have delved into the impacts of incorporating hydroponic maize fodder into the diets of buffalo calves, offering new avenues for improving livestock growth performance and overall health. Conducted on twelve buffalo calves over a 100-day period, the study meticulously compared the effects of different diet compositions on growth, nutrient digestibility, […]
