As we approach the vibrant festival of Krishna Janmashtami, it’s time to reflect on the profound connection between Lord Krishna, cows, and the purity of milk in Indian culture. Janmashtami, the celebration of Lord Krishna’s birth, is not just a religious occasion; it’s a time when millions across India pay homage to the divine relationship […]
The food industry is undergoing a significant transformation, driven by technological advancements and a growing awareness of sustainability. As the global population continues to grow, the demand for food is increasing at an unprecedented rate. Traditional agricultural practices face numerous challenges, including climate change, soil degradation, and water scarcity. To address these issues, the importance […]
In an era where sustainable practices are becoming increasingly vital, the Karnataka government’s initiative to provide hydroponics training to students in government schools is a commendable step towards fostering a generation of environmentally conscious entrepreneurs. This program not only aims to educate young minds about innovative agricultural techniques but also emphasizes the importance of green […]
Researchers at IIT Guwahati have made a significant advancement in agricultural technology with the development of a microfluidic system aimed at enhancing crop yields by optimizing root nutrient absorption. This innovative approach addresses a critical challenge in agriculture: the efficient uptake of nutrients by plants, which is essential for maximizing productivity. As the global population […]
The dairy industry is at a pivotal moment as it navigates the challenges and opportunities presented by sustainability, regulation, and innovation. In a recent survey conducted by McKinsey & Company and the International Dairy Foods Association, nearly 80 dairy executives shared their insights on the industry’s future, revealing a strong focus on sustainability and growth. […]
India, a global dairy powerhouse, relies heavily on its bovine population for sustenance and economic growth. At the core of this industry lies the critical aspect of animal nutrition. A balanced diet is not merely a dietary preference but an indispensable factor for optimal milk production, reproductive efficiency, and overall animal health. The Nutritional Blueprint […]
The adoption of hydroponic fodder systems presents significant long-term economic impacts, particularly in the context of livestock farming. Research indicates that these systems can enhance productivity, reduce resource use, and improve profitability for farmers. Below is an overview of the economic implications based on recent studies. Economic Viability of Hydroponic Fodder Systems Resource Efficiency and […]
Recent groundbreaking research has demonstrated the remarkable potential of hydroponic maize fodder to revolutionize livestock feeding practices. The study, conducted by Al-Hashmi et al. (2024), provides compelling evidence that this innovative technology can significantly improve nutrient intake, growth performance, and overall health of animals compared to conventional fodder systems. Nutritional Superiority of Hydroponic Maize Fodder […]
In a groundbreaking study, researchers from the Philippine Carabao Center have found that hydroponic maize fodder can successfully replace up to 50% of feed concentrates in the diets of buffalo calves without compromising growth performance. The study, published in the Philippine Agricultural Scientist, evaluated the nutritional value of hydroponic maize fodder and its impact on […]
