The food industry is undergoing a significant transformation, driven by technological advancements and a growing awareness of sustainability. As the global population continues to grow, the demand for food is increasing at an unprecedented rate. Traditional agricultural practices face numerous challenges, including climate change, soil degradation, and water scarcity. To address these issues, the importance […]

In an era where sustainable practices are becoming increasingly vital, the Karnataka government’s initiative to provide hydroponics training to students in government schools is a commendable step towards fostering a generation of environmentally conscious entrepreneurs. This program not only aims to educate young minds about innovative agricultural techniques but also emphasizes the importance of green […]