Shunya’s Impact on Livelihoods and Dignity

In rural India, women form the backbone of dairying activities, contributing over 70% of the labor involved in managing livestock, milking, and fodder collection. Despite their critical role, women often face systemic barriers such as lack of recognition, inadequate resources, and limited access to modern agricultural solutions. Shunya Agritech is changing this narrative by introducing initiatives that directly benefit women, enhancing their dignity and socio-economic standing.

India’s dairy sector, which contributes significantly to rural livelihoods and national GDP, is predominantly driven by women. Studies by the National Dairy Development Board (NDDB) highlight that women are responsible for the bulk of livestock management, with minimal support from mechanized or advanced technologies. However, this contribution often goes unrecognised, with women lacking ownership of assets or decision-making power in households.

The challenges are compounded by labor-intensive practices, such as fodder collection and feeding, which consume hours of women’s time daily. This not only limits their ability to pursue other income-generating opportunities but also reinforces gender inequality within rural households.

Shunya Agritech’s innovative approach to providing hydroponic green “fodder-as-a-service” is a game-changer for women in rural areas. By ensuring daily delivery of fresh, high-quality fodder through its Growth and Logistics Centers (GLCs), Shunya eliminates the physically demanding task of fodder collection. This saves women an average of 2-3 hours daily, as reported in pilot projects across Uttar Pradesh and Rajasthan.

Moreover, Shunya actively engages women in its ecosystem by creating employment opportunities in fodder production, packaging, and distribution. By working at GLCs, women gain a stable income and technical skills, boosting their confidence and economic independence.

Village based  “chara center” or retail outlets operated by women entrepreneurs further empower them to lead agricultural enterprises, fostering a sense of ownership and leadership.

Shunya’s initiatives contribute to reducing gender disparities in rural communities. With more time and financial autonomy, women can participate in decision-making processes, access education, and invest in family welfare. Research from the Food and Agriculture Organization (FAO) indicates that empowering women in agriculture increases household productivity and food security.