Hydroponic Green Fodder – its impact on Fat & SNF content

Hydroponic green fodder, like the kind produced by Shunya, us grown in controlled environments of our GLC using water, without soil. This method typically involves growing sprouted seeds such as barley, wheat, or maize in trays, providing a nutrient-rich diet for animals.

The impact on the quantity and quality of milk produced by livestock which is fed on this nutrient-rich hydroponic fodder is significant as highlighted in the study.

The study records the effects of feeding hydroponic fodder on milk yield in dairy cows. Sixteen (16) crossbred milch animals reared under intensive system of management were fed with hydroponic fodder and compared with control animals. The results indicated that 7.5% increase in milk yield of group fed with hydroponic fodder than other group. Similarly, 9.4% and 6% increase in milk fat and SNF content was also observed after feeding hydroponic fodder. The results indicated that differences in milk yield and SNF percent obtained for the group fed with hydroponic fodder were highly significant than the group fed with conventional green fodder. Hence, supplementation of hydroponic fodder could be an effective solution for fodder scarcity.

The impact of hydroponic green fodder on the fat and solids-not-fat (SNF) content in milk can vary based on several factors:

  1. Nutritional Composition: Hydroponically grown green fodder can provide a highly nutritious diet for livestock, often containing a balanced mix of vitamins, minerals, and proteins. A well-designed hydroponic system can ensure optimal nutrient uptake by plants, leading to improved overall animal health.
  2. Increased Digestibility: Hydroponic green fodder is known to have higher digestibility compared to traditional dry fodder. This increased digestibility can result in better nutrient absorption by animals, potentially leading to higher fat and SNF content in milk.
  3. Consistency and Quality: Hydroponic green fodder systems offer consistency in terms of nutrient content and quality throughout the year, regardless of seasonal variations. This consistency in feed quality can positively influence milk composition over time.
  4. Supplementation and Management: Hydroponic green fodder can serve as a supplement to other feed sources or as a primary feed component depending on the management practices employed by farmers. The extent to which hydroponic green fodder replaces or complements other feed sources can impact the overall nutritional profile of the animal’s diet and consequently affect milk composition.
  5. Genetic Factors: The breed and genetic makeup of dairy animals also play a significant role in determining milk composition, including fat and SNF content. While hydroponic green fodder can contribute to improving overall nutrition, genetic factors of the animal can influence the extent to which milk composition is impacted.

read about other benefits here