For all the people who don’t know what is Green Fodder and how crucial it is, here is an article on its definition and uses.

Green fodder is a crucial component in sustainable livestock farming, providing fresh, nutrient-rich food for animals. Unlike dry fodder or commercial feeds, green fodder is harvested when still green and succulent, retaining high levels of moisture, vitamins, and minerals. Common types include grasses, legumes, and certain leafy vegetables. Alfalfa, clover, and maize are popular choices due to their high protein content and digestibility.
The benefits of green fodder are numerous. It promotes better digestion and overall health in livestock, leading to improved milk production in dairy animals and enhanced weight gain in meat-producing animals. The high moisture content also helps in maintaining hydration, reducing the need for additional water sources.

The Benefits of Using Green Fodder:-

Growing green fodder can also be environmentally friendly. It can improve soil fertility through nitrogen fixation, especially when legumes are used, and reduce soil erosion with their extensive root systems. Additionally, utilizing green fodder reduces reliance on commercial feeds, which often have a larger carbon footprint due to their manufacturing and transportation processes.
To optimize the benefits, farmers should practice rotational grazing and timely harvesting to ensure the fodder is consumed at its peak nutritional value. This sustainable approach not only supports animal health but also contributes to environmental conservation and economic efficiency in farming operations.
Usually, Green Fodder is grown by farmers in the farms alongside their normal produce. A company in India has come up with a solution that is now offering Fodder as a service. You can learn more at shunya.